Created two different relishes today with produce from my garden. I did a hot pepper relish and a sweet cucumber relish.

Both relishes were pretty simple and I started with the pepper relish first. A mixture of Jalapeños, Serrano, Habanero and chili peppers, garlic, onion, vinegar, mustard seeds, sugar and salt. Chop together and heat on the stove, simmer and throw on a jar. Tasted sooo good and had a great bite of heat with lots of flavor!

The pickle relish was a similar process except I used the food processor for the ingredients of cucumbers (seeded), peppers, and onions plus added celery seeds minus garlic. Once again tasted fantastic!

During part of this process I was tasting which vinegar to use and the effect was that the vinegar seemed to help this sinus allergy type malaise I was having! Tasting the hot relish seemed to relieve the sinus pressure the medicine I had taken didn’t immediately! Amazing what happens on trying different things!

Hope to do more of this canning and preserving my produce from my garden!

Created two different relishes today with produce from my garden. I did a hot pepper relish and a sweet cucumber relish.

Both relishes were pretty simple and I started with the pepper relish first. A mixture of Jalapeños, Serrano, Habanero and chili peppers, garlic, onion, vinegar, mustard seeds, sugar and salt. Chop together and heat on the stove, simmer and throw on a jar. Tasted sooo good and had a great bite of heat with lots of flavor!

The pickle relish was a similar process except I used the food processor for the ingredients of cucumbers (seeded), peppers, and onions plus added celery seeds minus garlic. Once again tasted fantastic!

During part of this process I was tasting which vinegar to use and the effect was that the vinegar seemed to help this sinus allergy type malaise I was having! Tasting the hot relish seemed to relieve the sinus pressure the medicine I had taken didn’t immediately! Amazing what happens on trying different things!

Hope to do more of this canning and preserving my produce from my garden!

Created two different relishes today with produce from my garden. I did a hot pepper relish and a sweet cucumber relish.

Both relishes were pretty simple and I started with the pepper relish first. A mixture of Jalapeños, Serrano, Habanero and chili peppers, garlic, onion, vinegar, mustard seeds, sugar and salt. Chop together and heat on the stove, simmer and throw on a jar. Tasted sooo good and had a great bite of heat with lots of flavor!

The pickle relish was a similar process except I used the food processor for the ingredients of cucumbers (seeded), peppers, and onions plus added celery seeds minus garlic. Once again tasted fantastic!

During part of this process I was tasting which vinegar to use and the effect was that the vinegar seemed to help this sinus allergy type malaise I was having! Tasting the hot relish seemed to relieve the sinus pressure the medicine I had taken didn’t immediately! Amazing what happens on trying different things!

Hope to do more of this canning and preserving my produce from my garden!