I have what has become traditional for me to cook on Thanksgiving Day a smoked turkey. This year I’m adding smoked beef brisket as well in a separate smoker with its different seasonings as well.
I just started them approximately 15 minutes ago (12:25 AM PDT). That will give them enough time to cook thoroughly and in time. Early in the morning I will probably have to refresh the water pan with my concoction of herbs, spices, wine, water etc... I have an extra batch for my turkey and beef brisket.
Tomorrow I will cook some Zucchini with different colored bell peppers, mushrooms onions etc...
Then will take this all to my sister’s house and join the rest of the family. Everybody does something different. I have one sister doing a ham and I think my dad is frying a turkey and someone is roasting one. My brother is doing greens and macaroni from scratch. My sister whose house we are using is doing bread pudding, potato salad etc... One niece is doing mashed potatoes and the other is doing chicken wings I think.....
Wait who’s bringing the cranberry sauce and yams???? What about the rolls!!! My dad will probably make yams but I better make some calls in the morning!!!
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